News

• How to brew Kivu noir

  How to brew the perfect cup of Kivu noir    Get inside tips from our resident coffee expert, Kevin Mbundu. Kevin is one of Kivu noir’s co-founders and inherited a...

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• From Rwanda – Our Process

  You can learn a lot about a coffee company by looking at the journey its beans take from the field to the filter. Each part is integral to the process,...

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• What is Specialty Coffee?

    From the corners of Vietnam to the shores of New York City, coffee is one of the most widely spread and loved beverages. Whether you’re a fan of a...

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• The World’s Freshest Coffee

  Kivu noir is of the famed Red Bourbon Arabica variety and is grown in rich volcanic soils at high altitudes over 4,800 ft. above sea level, on the rolling hills...

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• Rwanda’s coffee history

  When most people think of Rwanda, they immediately think of the horrific genocide that took place over 24 years ago, and that left 1,000,000 people dead. Though the Rwandan genocide...

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• How our coffee is processed

  The ripe coffee cherries are picked from the trees by hand, mostly by women and then delivered to our washing station at Nkora. This is usually done in baskets carried...

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