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• How to brew Kivu noir

  How to brew the perfect cup of Kivu noir    Get inside tips from our resident coffee expert, Kevin Mbundu. Kevin is one of Kivu noir’s co-founders and inherited a...

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• From Rwanda – Our Process

  You can learn a lot about a coffee company by looking at the journey its beans take from the field to the filter. Each part is integral to the process,...

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• Why Sustainability Matters in Coffee

    There’s power in your cup – and it’s not just the caffeine. Your daily brew can contribute to sustainability in the world coffee industry and the societies it fuels....

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• What is Specialty Coffee?

    From the corners of Vietnam to the shores of New York City, coffee is one of the most widely spread and loved beverages. Whether you’re a fan of a...

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• The World’s Freshest Coffee

  Kivu noir is of the famed Red Bourbon Arabica variety and is grown in rich volcanic soils at high altitudes over 4,800 ft. above sea level, on the rolling hills...

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• Growing coffee and growing communities

  It’s easy to only associate Rwanda with its tragic past; to fix a mental image of a country at its worst; to not look at everything else the people stand...

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