KIVU NOIR SINGLE ESTATE - 12 months - SAVE 10%

The World's Most Superior, Rwandan Red Bourbon Arabica, Medium Roast, Coffee. A premium handcrafted aromatic coffee, with notes of honey, a medley of fruits, nuts and spices. Made with meticulous attention to detail – resulting in the highest quality, uniquely African coffee – rich and complex, yet delicate and pure. 

Estate Flavors:

Buliza: possesses characteristics of sweetness, jammy, citrus notes along with a fruity after taste

Cyebumba: definite flowery aroma; with a mixture of nutty, fruity and juicy flavors, and tends to have a balanced, smooth mouthfeel.

Shangi: light malic acidity, sweet notes, with a mixture of fruity flavors, and a nutty aftertaste. 

Nkora: characteristics of sweet honey, citric notes , smooth body, and a milk chocolate after taste. 

Kigeme: possesses Apricot flavor, spice notes, complex and definite fruity flavors, and lime finish.

Peak: 

Buliza: coffee grows at the peak of an altitude of 1790 m above sea level.

Cyebumba: is located in KIVUMU/RUTSIRO/Western province,  at an altitude of 1,900 m above sea level.

Shangi: is located in NYAMASHEKE/Western Province Of Rwanda. This coffee grows at an altitude of 1786 m above sea level

Nkora: is the largest and longest-running Coffee Washing Stations in Rwanda, Nkora is located in MUSHONYI/RUTSIRO/Western Province 

Kigeme: is located in KIGEME/NYAMAGABE/Southern Province of Rwanda and grows at an altitude of 2070m

Delivery:

48hrs in the USA.

Cup profile:

The coffee has a beautiful aroma (honey, floral, dark chocolate, nut, coriander seeds) sweet with many fruits (orange, grapefruit, apple), spicy (clove like, blackcurrant, vanilla). Well balanced with medium acidity. The cup is very clean and the aftertaste is extremely smooth. The overall score is 86% on the SCAA scale.